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Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Manzana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas"}],"title":{"type":"text","$t":"Strudel de manzana de la Hna. Bernarda"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nYa se que me repito si digo que soy fan entusiasta de la Hna. Bernarda, pero tengo que hacerlo! Es genial: no usa robots ni cachivaches del club CVCQ, da gusto verla amasar, sus recetas son fantásticas y todas sus presentaciones son de lo más \"prolijas\"... Y dicho esto, este strudel está buenísimo tanto en templado como en frío. Lo hago hace años y es de esos postres que si lo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/4604319656434082936\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2011\/03\/strudel-de-manzana-de-la-hna-bernarda.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4604319656434082936"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4604319656434082936"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2011\/03\/strudel-de-manzana-de-la-hna-bernarda.html","title":"Strudel de manzana de la Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/--fgL-pjnC-c\/TY3vw9Qr7cI\/AAAAAAAACJo\/dGnMX33ia20\/s72-c\/Strudel.jpg","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-3332205392584938915"},"published":{"$t":"2009-03-08T18:36:00.006+01:00"},"updated":{"$t":"2013-02-27T13:29:40.249+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo salado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas saladas"}],"title":{"type":"text","$t":"Pastel americano de jamón, de la Hna. Bernarda"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nComo todo lo de la Hna. Bernarda, éxito asegurado. \n\n\n\n\n\n\nCon 200 gr. de harina, 90 gr. de mantequilla\/ margarina, una pizca de sal y un poquito de agua -la que admita-, preparar una masa picada, no amasar!\n\n\nRecubrir un molde de 28 cm.\n\n\nCortar 150 gr. de jamón en tiras finas y cubrir la masa con ellas.\n\n\nEspolvorear con 75 gr. de queso rallado.\n\n\nCortar 3 tomates grandes en rodajas y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/3332205392584938915\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2009\/03\/pastel-americano-de-jamon-de-la-hna.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/3332205392584938915"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/3332205392584938915"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2009\/03\/pastel-americano-de-jamon-de-la-hna.html","title":"Pastel americano de jamón, de la Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_aXt6YEUgQDw\/SbQE8da_AbI\/AAAAAAAABgc\/_rYKGMsj6IA\/s72-c\/Pastel+americano+de+jam%C3%B3n+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-3435964691069202648"},"published":{"$t":"2008-11-12T07:16:00.008+01:00"},"updated":{"$t":"2008-11-30T08:44:06.432+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"}],"title":{"type":"text","$t":"Vanillekipferl o cuartos crecientes aromatizados con vainilla"},"summary":{"type":"text","$t":"En mi panadería les llaman simplemente \"pastas de vainilla\". Debo decir que nunca me llamaron especialmente la atención hasta que el otro día el Sr. Díez Ramón y su esposa -Carmen Baamonde- me invitaron -a ellos les encantan-. La experiencia fue muy grata: son delicadas, suaves, avainilladas, ... Así que decidí que tenía que encontrar la receta y mira tú por dónde que están en el recetario de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/3435964691069202648\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/11\/vanillekipferl-o-cuartos-crecientes.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/3435964691069202648"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/3435964691069202648"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/11\/vanillekipferl-o-cuartos-crecientes.html","title":"Vanillekipferl o cuartos crecientes aromatizados con vainilla"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_aXt6YEUgQDw\/SR0R12ltSRI\/AAAAAAAABEM\/Mj4A6uXlXRg\/s72-c\/Cuartos+crecientes+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-675388483967435227"},"published":{"$t":"2008-11-06T12:50:00.010+01:00"},"updated":{"$t":"2008-11-09T13:34:49.537+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Argentina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"}],"title":{"type":"text","$t":"Arrolladitos de nuez de la Hna. Bernarda"},"summary":{"type":"text","$t":" Nunca había oído hablar de \"arrolladitos\" de nuez hasta conocer a Norma. Y tengo su receta, pero prefiero ésta: rápidos, fáciles, suaves, con un intenso sabor a nuez, bonitos de presentar, ..., me vuelven loca ... Tampoco había oído nunca \"masa fregada\" hasta conocer a la Hermana Bernarda. El hecho es que ella empieza por poner en la encimera la manteca y la harina y \"friega\" cómo lo hacían "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/675388483967435227\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/11\/arrolladitos-de-nuez-de-la-hna-bernarda.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/675388483967435227"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/675388483967435227"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/11\/arrolladitos-de-nuez-de-la-hna-bernarda.html","title":"Arrolladitos de nuez de la Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_aXt6YEUgQDw\/SRbYeYQL1kI\/AAAAAAAABCc\/fi_rIadQoQQ\/s72-c\/Arrolladitos+de+nuez.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-4900609622827681483"},"published":{"$t":"2008-08-30T02:22:00.004+02:00"},"updated":{"$t":"2013-02-19T14:07:09.796+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Navidad"}],"title":{"type":"text","$t":"Bizcocho vino tinto Hna. Bernarda"},"summary":{"type":"text","$t":"Nunca me canso de decirlo: absolutamente delicioso, como todas las recetas de la Hna. Bernarda. Alguien dijo que era indicado para Navidad, por sus aromas tan entrañables que embargan toda la casa al cocerlo. Estoy de acuerdo. Esponjoso, jugoso, sabroso, ... y la cobertura fantástica.Ingredientes para la torta:100 gr. de chocolate (puse \"a la taza\"), 200 gr. de margarina, 200 gr. de azúcar, 100 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/4900609622827681483\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/08\/bizcocho-vino-tinto-hna-bernarda.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4900609622827681483"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4900609622827681483"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/08\/bizcocho-vino-tinto-hna-bernarda.html","title":"Bizcocho vino tinto Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_aXt6YEUgQDw\/SLiVAiPR1FI\/AAAAAAAAAhg\/WjRt_dwW1HQ\/s72-c\/Bizcocho+vino+tinto.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-4456483540767903503"},"published":{"$t":"2008-08-24T19:25:00.004+02:00"},"updated":{"$t":"2013-02-19T14:07:09.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Manzana"}],"title":{"type":"text","$t":"Bizcocho rápido de manzana de la Hna. Bernarda"},"summary":{"type":"text","$t":"De 10, como todo lo de la Hna. Bernarda. Y sólo lleva 1 huevo, o sea que es ideal cuando vamos apurados de \"despensa\"...En un bol mezclar:2 tazas de harina1 taza de azúcar1 cucharada de Royal1 manzana en dadosEn otro bol mezclar:1 huevo4 cucharadas de aceiteLa ralladura de 1 naranjaEl zumo de 1 naranjaAñadir la 2ª mezcla a la primera.Y agregar leche hasta obtener la consistencia de un bizcocho ("},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/4456483540767903503\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/08\/bizcocho-rpido-de-manzada-de-la-hna.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4456483540767903503"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4456483540767903503"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/08\/bizcocho-rpido-de-manzada-de-la-hna.html","title":"Bizcocho rápido de manzana de la Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_aXt6YEUgQDw\/SLGaHQz3n_I\/AAAAAAAAAgw\/5Qm88cS_4HY\/s72-c\/Bizcocho+manzana+Hna.+Bernarda.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-4571017015358906694"},"published":{"$t":"2008-06-06T11:39:00.006+02:00"},"updated":{"$t":"2008-10-14T09:58:46.048+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"}],"title":{"type":"text","$t":"Galletitas con sabor a nuez de la Hna. Bernarda"},"summary":{"type":"text","$t":"Como todo lo de la Hna. Bernarda, buenísimo. Una receta de ella siempre es garantía de éxito. He aprovechado para estrenar unos moldes de galletas.Mezclar:75 gr. De glass175 gr. De harina100 gr. De mantequilla30 gr. De nueces molidas (también salen bien con avellana)Una pizca de RoyalSe trabaja hasta que esté bien mezclado.Añadir:1 yema de huevo.Mezclar hasta conseguir una masa homogénea. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/4571017015358906694\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/06\/galletitas-con-sabor-nuez-de-la-hna.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4571017015358906694"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/4571017015358906694"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/06\/galletitas-con-sabor-nuez-de-la-hna.html","title":"Galletitas con sabor a nuez de la Hna. Bernarda"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_aXt6YEUgQDw\/SMLszoZ2DtI\/AAAAAAAAAkY\/yNLCgQBzxWc\/s72-c\/Galletas+nuez+HB.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-5100976990681222311.post-8107865073143290866"},"published":{"$t":"2008-05-18T18:47:00.007+02:00"},"updated":{"$t":"2013-02-26T14:29:49.794+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hna. Bernarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lo dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Manzana"}],"title":{"type":"text","$t":"Torta de manzana Palmira (Hermana Bernarda)"},"summary":{"type":"text","$t":"\n\n\nComo todo lo de la Hermana Bernarda, ¡espectacular!. La costra es riquísima. Más rica en templado que en frío.\n\n\n\n\n\nPara la base y la tapa, hacer una masa migosa con:\n\n18 cucharadas de harina leudante\n\n18 cucharadas de azúcar\n\n100 gr. de mantequilla\n\n\n\n\nCrema:\n\n18 cucharadas de leche\n\n2 huevos\n\nVainilla\n\n\n\n\nMontaje:\n\nEncamisar molde.\n\nEn el fondo disponer mitad de la masa migosa. \n\nEncima "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/laslibretasdecalohe.blogspot.com\/feeds\/8107865073143290866\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/05\/torta-de-manzana-palmira-hermana.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/8107865073143290866"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5100976990681222311\/posts\/default\/8107865073143290866"},{"rel":"alternate","type":"text/html","href":"http:\/\/laslibretasdecalohe.blogspot.com\/2008\/05\/torta-de-manzana-palmira-hermana.html","title":"Torta de manzana Palmira (Hermana Bernarda)"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_aXt6YEUgQDw\/SDBfmgXDrWI\/AAAAAAAAAJg\/_qa3O0YQ2sA\/s72-c\/IMG_7513.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});